Artisanal Cheese Plates
accompanied with local marshall’s napa valley wild flower honey and walnut bread 5 per selection
bellwether farms, carmody, sonoma |
5 |
this jersey cow’s milk cheese is aged 6 weeks, mild and creamy with buttery flavor highlights. |
|
don juan manchego |
5 |
this cheese boasts a zesty, exuberant flavor and a firm but not dry texture, sheeps milk |
|
explorateur, france |
5 |
the aristocrat of triple-cream cheeses, soft and creamy with a very rich but mild flavor, cows milk |
|
laura chenel “melodie”, sonoma |
5 |
a mild, creamy textured goat cheese with floral notes and ash rind, goat milk. |
|
crater lake blue, rogue creamery, oregon |
5 |
robust and zippy, this cave aged cheese manages to have incredibly bright and lemony notes to contrast the strong earthy strains of blue, raw cow’s milk. |
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