Small plates

Soups

potato leek soup

 3

candied bacon, scallion oil.

Salad & Starters

strawberry salad

 8

strawberries, baby lettuces, salt roasted pistachios, balsamic vinaigrette.

water cress & lola rosa salad

 8

asian pear, fried goat cheese, honey-lime vinaigrette.

chioggia beet salad

 8

endive, fennel, blue cheese, apple cider vinaigrette.

Burger & Sliders

trio of sliders served on house-made buns {lunch only}

 12

bbq chicken thigh  butter lettuce, pickles.

crispy pork belly  pickled onions, spicy aioli.

tuna burger  bacon, pineapple, teriyaki sauce.

 

va de vi burger {lunch only}

 10

brandt beer, white cheddar, louie sauce, applewood bacon, side of fries

Vegetables

fried squash blossoms

 10

ricotta stuffed blossoms, pickled shallots, calabrian chili aioli.

summer squash risotto

 10

fava leaves, grana padano, crispy carrot strips.

sautéed bloomsdale spinach

 8

extra virgin olive oil, garlic, lemon.

roasted local asparagus

 10

romesco sauce, crispy prosciutto, feta cheese.

sauteed rainbow chard

 8

fuji apples, sesame seed  puree, lemon-honey vinaigrette.

burrata cheese

 9

grilled bread, aged balsamic, extra virgin olive oil, sea salt.

black rice, farro, & mushrooms

 9

shiitake mushrooms, scallion.

pommes frites

 7

fried kennebec potatoes tossed with olive oil, garlic, and parsley.

Pasta

potato gnocchi

 9

green garlic, pesto.

truffled mac & cheese

 11

white cheddar mornay sauce, black truffles, parsley, bread crumbs.

Meat & Poultry

korean baby back ribs

 12

napa cabbage slaw, sesame vinaigrette.

meatballs

 11

combination veal, pork, & beef meatballs, san marzano tomato sauce, grana padano.

bbq chicken thighs

 11

roasted fingerling potatoes, grilled corn.

braised beef short rib

 12

mascarpone polenta, natural jus.

grilled hanger steak

 14

spring vegetables, red wine butter, balsamic gastrique.

chicken tinga tacos

 8

chipotle braised chicken, avocado, queso fresco, cilantro.

lechon (crispy pork belly)

 13

rice cakes, pickled onions, sweet chili soy glaze.

Seafood

grilled yellowtail

 13

pineapple glaze, tropical salad, sriracha-cilantro aioli.

yellowtail ceviche

 9

cucumber salsa, avocado puree, crispy plantain chip.

grilled shrimp piri piri

 11

pearl couscous, roasted red peppers.

seared dayboat scallops

 15

cauliflower puree, raisin-caper emulsion, vanilla oil.

roasted alaskan black cod

 16

soy glaze, wasabi butter, orange oil,  potato cake, ocean salad.

rock shrimp avocado lumpia

 12

wasabi-orange cream, ponzu sauce.

ahi tartare

 15

hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers.

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